Here’s a sweet variety for those who loves pasta! Whether it’s a simple snack or lunch, you can have this Baked Sweet Macaroni and share with everyone. Could that be a small group or a crowd!
Baked Macaroni are expected to be creamy and cheesy with full of meats along with the sauce inside but this Baked Sweet Macaroni recipe has been made extra sweet to add variety to the usual taste.
Ingredients
- Macaroni or Fusilli: Just al dente.
- Milk: Makes the creamy taste and texture.
- Eggs: Taste, texture and structure.
- Sugar: Sweetens the taste
- Vanilla: Extra aroma and flavor
Preparation
- Have the oven ready: Preheat the oven to 375 degrees F.
- Boil: Parboil the macaroni in water with oil and salt until al dente. Strain then rinse with cold water. Put in a baking tray.
- Mix: Beat the eggs, sugar and milk together.
- Prepare for baking: Pour the egg-milk mixture into the tray.
- Bake: Bake until golden brown.
Tips and Variations
- Cheese: You can add quick melt cheese on top of the mixture once on the tray.
- Meat: You can have this meaty by adding ground meat of pork or beef.
- Tomato Sauce: You can make this a bit sour by adding tomato sauce.
Storage
Simply place this in the refrigerator with plastic wrap or aluminum foil on top. Just use microwave when reheating.
Baked Sweet Macaroni
Print RecipeIngredients
- 800 g macaroni
- 4 eggs, beaten
- 1 cup sugar
- 3 tsp vanilla
- 2 cups milk
- salt and oil for boiling pasta
Instructions
- Preheat the oven to 375 degrees F.
- Parboil the macaroni in water with oil and salt until al dente. Strain then rinse with cold water. Put in a baking tray.
- Beat the eggs, sugar and milk together.
- Pour the egg-milk mixture into the tray.
- Bake until golden brown.
