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Home Soups

Cold Cucumber Soup with Dill

by Miggy
October 31, 2020
in Buffet, Central European, Freeze / Chill, French, Low Sodium, No Cook, Soups, Vegetables
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Soups can be cold, too. This Cold Cucumber Soup with Dill is not just tasty and delicious but is a healthy appetite that is chilled before being served.

This Cold Cucumber Soup with Dill is indeed a refreshing start of a meal. A deliciously good soup made up of cucumber with dill added, its coldness makes a soothing experience for an appetizer.
To Recipe

Ingredients

  • Cucumber: Makes the base.
  • Dill: Spice up this cucumber soup.
  • Vegetable Broth: Adds to the base.
  • Cream: The creamy texture.
  • Tabasco Sauce: Makes the soup hot in taste.
  • Garlic: Adds to the flavor
  • Wine Vinegar: surprisingly heightens the flavor of puree and broth.
  • Parsley: Adds another fresh aroma
  • Salt and Pepper: This heightens the flavors of other ingredients.


Preparation

  1. Blend: Using an immersion blender, blend the peeled and seeded cucumbers into chunks. Set aside 1/3 of it for garnishing.
  2. Season: Pour the vegetable broth, cream, vinegar and Tabasco sauce. Add the minced or pressed garlic and the chopped dills and parsley.
  3. Purée: Continue blending until smooth then season with salt and pepper.
  4. Serve: Chill. Serve.


Tips and Variations

  • Walnuts: This can be added for more flavor, aroma and texture to this soup. Either blended with the mixture or crushed then sprinkled.


Storage

  • In the fridge: Leftovers or made earlier can for later consumption can be in the refrigerator for 5-7 days more. Just place in a sealed container.
  • Freezer: This Cucumber Soup with Dill can be frozen for a month. Just then when about to consume.

Cold Cucumber Soup

Serves: 2 servings
Level: Beginner
Print Recipe

Ingredients

  • 1 large cucumber, sliced
  • 1 tbsp dills, fresh
  • 150 mL vegetable broth
  • 1/2 cup cream, 15%
  • 1/2 tsp Tabasco sauce
  • 1 clove garlic, minced
  • 1 tbsp wine vinegar
  • 1 tbsp parsley, fresh, chopped
  • 2 tbsp walnuts
  • salt and ground pepper to taste
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