Homemade Belgian Waffle

Belgian Waffle’s pockets are designed to hold more syrup to get a more delicious taste from it. While it is crisp on the outside, it has the complete opposite on the inside,  it’s just so soft and fluffy within. A bite of a Belgian Waffle can make you enjoy the breakfast even on Mondays!

This Belgian Waffle recipe is easy to cook and you can master it the first time so you don’t have to settle for microwavable stuff from the fridge for a good breakfast to start your day. This only takes some minutes to get done without compromising its entire flavor and texture. This perfect breakfast recipe results in no more bad moods during mornings ever!

Ingredients:

• All Purpose Flour: Recommended flour for this. Sift for better texture.
• Baking Powder: Used to increase the volume and lighten the texture.
• Sugar: Use to sweeten.
• Salt: Use to balance the flavor.
• Cinnamon: Adds flavor and aroma.
• Eggs: Creates structure and stability within a batter
• Vegetable Oil: Most moist among the oils.
• Milk: Builds the structure of batter or dough and is used to make a crisp crust.
• Vanilla Extract: Aside from flavor, it enhances the other flavors.

Preparation:

Breakfast meals can be dull at times due to rush. But this Belgian Waffle recipe can be prepared in no time but the taste it gives sets the mood.

1. Batter: Whisk the flour, baking powder, sugar, salt, and cinnamon in a large bowl. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
2. Egg: In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.
3. Mix: Mix the egg yolk mixture to the dry ingredients  Fold in the egg whites.
4. Cook: Pour the batter onto your preheated waffle iron and cook 
5. Serve: Serve while it is warm with butter, syrup, powdered sugar on top.

Tips and Variations:

Other flavors are always welcome for you to try in  this Belgian Waffle recipe. You can even have this with your favorite ice cream or other desserts. Here are some suggestions.

• Syrup: You can always have the syrup of your choice in this waffle recipe. Either of chocolate or fruity syrups.
• Toppings: Aside from the usual caramel and butter or chocolate syrup, you can have a different variety such as strawberry and banana or other fruits.

Storage:

You might want to pre-cook more for the next breakfast or snack. Here is how you can store the Belgian Waffle: 

• On the Fridge: In an airtight container, place the waffles. Can last up to 2 days.
• Freeze: In a ziploc back, place the waffles and remove the air before zipping. Can last up to two weeks.
• Reheat:  Place in an oven at 250 degrees for about ten minutes.