Perfect for two. This Lemon Rosemary Salmon is a good dinner with your partner during a Valentine’s night date. Simple and yet satisfying natural flavors can be found in this
An addition to your choices of viands that is easy to prepare and needs no extravagant ingredients to make your taste buds satisfied. Perfect dish to prepare on a special dinner with your significant other or with the family. Just have the quantities multiplied if you wish to serve a crowd.
Ingredients
- Salmon Fillet: Salmon are good even raw what more if spices are added.
- Rosemary leaves: Perfect fresh leaves to season and garnish this dish.
- Lemon: Makes a good compliment to fish dish.
- Olive Oil: Brings a distinctive aroma.
- Salt: Added to taste.
Preparation
- Preheat: Have the oven preheated to 400 degrees F.
- Season: In a baking dish, lay the salmon fillets with lemons at the bottom, then top with 2 sprigs of rosemary. Sprinkle salt and the remaining 2 sprigs of rosemary. Top the remaining lemon and drizzle with Olive oil.
- Bake: Place the baking pan in the preheated oven then cook for 20 minutes.
Tips and Variations
Capers: This can be added to as a garnish or seasoning to this dish giving it an extra.
Storage
- In the fridge: Extend its shelf life by placing in a container covered tightly then put in the fridge. Refrigerating keeps the dish for another 4-5 days.
- Freeze: You can have this in freezer then microwave after thawing to make it last for 4-7 weeks more. Just place in a freezer bag then lay in the freezer.
Lemon Rosemary Salmon
Print RecipeIngredients
- 2 salmon fillets, bones and skin removed
- 4 sprigs rosemary, whole
- 1 lemon, sliced
- 1 tbsp olive oil
- salt to taste
Instructions
- Have the oven preheated to 400 degrees F.
- In a baking dish, lay the salmon fillets with lemons at the bottom, then top with 2 sprigs of rosemary. Sprinkle salt and the remaining 2 sprigs of rosemary. Top the remaining lemon and drizzle with Olive oil.
- Place the baking pan in the preheated oven then cook for 20 minutes.
