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Easy Comfort Food Recipes. Healthy Worldwide Food Recipes
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Home Salads

Mint-Orange Salad

by Miggy
October 31, 2020
in Artery-healthy, Christmas, Desserts, Freeze / Chill, Fruits, Heart-healthy, Low Cholesterol, Low Sodium, Mediterranean, Moroccan, Salads, Vegetarian
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This is one of the simplest salad and is a North African cuisine original. No complex ingredient needed but the taste is surely one-of-a-kind.

The natural taste of oranges with mint infused in its juice is already delicious. This Mint-Orange Salad offers much more flavor, aroma and texture with its other ingredients such as raisins, almonds and cinnamon which have truly distinctive tastes. This might confuse your tongue a bit is surely worth it to have on the plate.
To Recipe

Ingredients

  • Fresh Mint: Makes the juice minty once infused.
  • Oranges: A flavor you can name.
  • Raisins: The sweet and sour addition to this salad.
  • Almonds: The crunch it brings.
  • Cinnamon: The distinctive aroma.

Preparation

  1. Soak: Soak the raisins with water for 10 minutes then drain. Set aside.
  2. Juice: Juice 2 oranges. Slice the remaining with white pith removed then set aside. Heat the juice over a medium heat for 2 minutes. Once removed from the saucepan, stir in the chopped mint leaves. After 10 minutes, filter the juice.
  3. Plate and Chill: Arrange the sliced oranges in a plate. Pour the mint-orange juice over the slices. Sprinkle the almonds and raisins. Sprinkle the ground cinnamon then chill. Let it stay in the refrigerator for 1 hour or more.
  4. Serve: Garnish with whole mint leaves, 3-4, then serve.

Tips and Variations

This salad is as good as is.

Storage

  • In the fridge: You can leave this chilled for 3-4 days in the refrigerator later serving. Be sure to place in a container with cover.

Mint-Orange Salad

Serves: 4 servings
Cook time: 2 minutes
Level: Beginner
Print Recipe

Ingredients

  • 6 oranges, peeled and sliced
  • 20-30 leaves fresh mint, some whole and the rest chopped
  • 10-15 pcs raisins
  • 1 dash of ground cinnamon
  • 4 tbsp almonds

Instructions

  1. Soak the raisins with water for 10 minutes then drain. Set aside.
  2. Juice 2 oranges. Slice the remaining with white pith removed then set aside. Heat the juice over a medium heat for 2 minutes. Once removed from the saucepan, stir in the chopped mint leaves. After 10 minutes, filter the juice.
  3. Arrange the sliced oranges in a plate. Pour the mint-orange juice over the slices. Sprinkle the almonds and raisins. Sprinkle the ground cinnamon then chill. Let it stay in the refrigerator for 1 hour or more.
  4. Garnish with whole mint leaves, 3-4, then serve.
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