All Cooking Network, Food recipes, easy comfort and traditional food.
  • Recipes
    • Course / Purpose
      • Appetizers
      • Breakfast
      • Lunch
      • Dinner
      • Beverages
      • Main Courses
      • Soups
      • Salads
      • Side Dishes
      • Sauce and Dips
      • Sandwiches
      • Snacks
      • Lunch Box
    • Preparation Method
      • Bake
      • Barbecue / Broil / Grill
      • Braise / Stew
      • Freeze / Chill
      • Fry
      • Marinate
      • No Cook
      • Microwave
      • Poach
      • Roast
      • Sauté / Stir Fry
      • Slow Cook
    • Main Ingredient
      • Beans / Legumes
      • Beef
      • Cheese
      • Chocolate
      • Dairy
      • Duck
      • Eggs
      • Fish
      • Fruits
      • Lamb
      • Nuts
      • Pasta
      • Pork
      • Potato
      • Poultry
      • Rice / Grain
      • Shellfish
      • Soy
      • Tomatoes
      • Vegetables
      • Veal
    • Special Occasion
      • Christmas
      • Easter
      • Thanksgiving
      • Valentine’s Day
      • Brunch
      • Buffet
      • Cocktail Party
      • Picnic
    • Miscellaneous
      • Street Food
      • Kid-friendly
    • Special Consideration / Diet / Exclusions
      • Vegetarian
      • Vegan
      • Artery-healthy
      • Bone-healthy
      • Heart-healthy
      • Diabetes-friendly
      • Egg Free
      • Lactose Free
      • Fish Allergy
      • Gluten Free
      • No Nuts & Peanuts
      • No Seafood
      • High Calcium
      • High Fibre
      • High Iron
      • High Vitamin D
      • Low Calorie
      • Low Cholesterol
      • Low Fat
      • Low Saturated Fat
      • Low Sodium
      • Source of Omega-3
  • Breakfast
  • Lunch
  • Dinner
  • Recipes
    • Course / Purpose
      • Appetizers
      • Breakfast
      • Lunch
      • Dinner
      • Beverages
      • Main Courses
      • Soups
      • Salads
      • Side Dishes
      • Sauce and Dips
      • Sandwiches
      • Snacks
      • Lunch Box
    • Preparation Method
      • Bake
      • Barbecue / Broil / Grill
      • Braise / Stew
      • Freeze / Chill
      • Fry
      • Marinate
      • No Cook
      • Microwave
      • Poach
      • Roast
      • Sauté / Stir Fry
      • Slow Cook
    • Main Ingredient
      • Beans / Legumes
      • Beef
      • Cheese
      • Chocolate
      • Dairy
      • Duck
      • Eggs
      • Fish
      • Fruits
      • Lamb
      • Nuts
      • Pasta
      • Pork
      • Potato
      • Poultry
      • Rice / Grain
      • Shellfish
      • Soy
      • Tomatoes
      • Vegetables
      • Veal
    • Special Occasion
      • Christmas
      • Easter
      • Thanksgiving
      • Valentine’s Day
      • Brunch
      • Buffet
      • Cocktail Party
      • Picnic
    • Miscellaneous
      • Street Food
      • Kid-friendly
    • Special Consideration / Diet / Exclusions
      • Vegetarian
      • Vegan
      • Artery-healthy
      • Bone-healthy
      • Heart-healthy
      • Diabetes-friendly
      • Egg Free
      • Lactose Free
      • Fish Allergy
      • Gluten Free
      • No Nuts & Peanuts
      • No Seafood
      • High Calcium
      • High Fibre
      • High Iron
      • High Vitamin D
      • Low Calorie
      • Low Cholesterol
      • Low Fat
      • Low Saturated Fat
      • Low Sodium
      • Source of Omega-3
  • Breakfast
  • Lunch
  • Dinner
No Result
View All Result
Easy Comfort Food Recipes. Healthy Worldwide Food Recipes
No Result
View All Result
Home Snacks

Pickle Fries

by Miggy
October 12, 2020
in American, Appetizers, Diabetes-friendly, Fry, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Side Dishes, Snacks, Vegetables, Vegetarian
488
0
747
SHARES
3.6k
VIEWS
Share on FacebookShare on PinterestShare on Twitter

If you’re looking for a good appetizer, you might want to try this fried pickles that comes with a creamy dip that balances the overall flavor.

If you haven’t had these fried pickles on your plates before, then wait no more and try this one out. But be warned that once you have this prepared, you might want to make more before nothing’s left on the plate. You might want to keep it to yourself or else, those you shared it will ask you to cook more. The easy it gets prepared is as quick as it can leave your plates clean!

To Recipe

Ingredients:

  • Oil: Vegetable, canola oil can be used but Peanut oil provides the best flavor.
  • Dill Pickle Slices: It makes the prep easier if you go with jarred pickles.
  • Flour: Self-rising flour provides lighter texture.
  • Cornstarch: Helps to keep the outside crispy.
  • Paprika: Smoked paprika will definitely give you a smoky flavor
  • Onion Powder: That unique flavor of onion when cooked is good for this
  • Garlic Powder: The slight kick of this ingredients adds to the flavor
  • Milk: Hold the powders for thicker coating.
  • Fry Sauce:  You can make fry sauce or buy a pre-made.

Time to make the Pickle Fries!

An easy to make and good to share Pickle Fries leaves you like a pro cook.

  1. Heat: Heat a frying pan, then add oil of half inch. Stay at medium heat.
  2. Drain: Remove excessive water from the pickles then dry with a paper towel.
  3. Whisk: Combine all the dried ingredients in a medium bowl then slowly add the milk. Mix well until there are no lumps left.
  4. Dip: Dredge the pickles in the batter. Make sure that each is coated well.
  5. Fry: At medium heat, fry for 2-3 minutes until golden brown. Place a paper towel over the plate to remove excessive oil before transferring to a serving plate.

Pickle Fries can get more tasty and crispy with these tips and variations:

Don’t be afraid of trying variations and changes on this recipe. You might want to keep this as is but making a difference on it makes it special and unique every time.

  • Pickles: Pickle spears are used on this recipe but you can use any type if you wish to or whichever is available. Cutting on your own is simple, just don’t go over on size and thickness. Sweet pickles are welcome depending on your preference of taste.
  • Dry: Completely dry the pickles to make the batter stick to them and also to avoid oil from splattering.
  • Air Fry: Air Fryer can definitely be used. Just make sure to preheat at 425 degrees. Make a single layer and cook for 7-10 minutes. Additional 7-10 minutes to cook it perfectly until golden brown.
  • Fry: Keep the temperature the same for different batches. To ensure this, you can use a thermometer. Neither too hot nor too cool oil make your pickle fries undesirable.
  • Batter: Cayenne or chili powder, extra onion or garlic powder can be used on your pickles. Italian and barbecue seasoning can do extra taste. Sour cream powder is also good to add.
  • Sauce: Ranch, Blue Cheese, Chipotle or Hot sauce can also be used instead of fry sauce. Don’t lock in the recipes. Play with your tastebuds.

Make your Pickle Fries stored properly and reheated.

In 1960, fried pickles were going around the Deep South where it originated. You may use the following steps to keep the leftovers:

  • On the Fridge: After making sure that the excessive oil was removed, place them in an airtight container or place them in a container with a tight cover and make sure they are separated by paper towels to prevent the soggy structure.
  • Reheat: In an oven, warm them up over a cookie sheet then bring to broil for 1-2 minutes until well reheated.

Pickle Fries

Serves: 6
Cook time: 10 minutes
Level: Beginner
Print Recipe

Ingredients

  • oil for frying
  • 1 16 ounce jar dill pickle slices
  • 1 cup flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 1/4 cup milk
  • Fry sauce for dipping (optional)

Instructions

  1. Heat a frying pan, then add oil by half an inch. Stay at medium heat.
  2. Remove excessive water from the pickles then dry with a paper towel.
  3. Combine all the dried ingredients in a medium bowl then slowly add the milk. Mix well until there are no lumps left.
  4. Dredge the pickles in the batter. Make sure that each is coated well.
  5. At medium heat, fry for 2-3 minutes until golden brown. Place a paper towel over the plate to remove excessive oil before transferring to a serving plate.
Previous Post

Polvoron

Next Post

Korean Beef Bulgogi

Miggy

Miggy

Next Post
Korean Beef Bulgogi

Korean Beef Bulgogi

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

No Result
View All Result

Recent Posts

  • Baked Chicken Sausage with Vegetables
  • Scrambled Tofu
  • Trout with Almonds
  • Veal Scaloppini Marsala
  • Potato Wedges with Rosemary and Garlic

Recent Comments

    Easy Comfort Food Recipes. Healthy Worldwide Food Recipes

    © 2020 Web Expert Seo – Welcome to the All Cooking Network.

    Creamy Chicken Gnocchi Soup
    Soups

    Creamy Chicken Gnocchi Soup

    October 13, 2020
    Baked Chicken Sausage with Vegetables
    Chicken

    Baked Chicken Sausage with Vegetables

    November 10, 2020
    Roasted Chicken
    Dinner

    Roasted Chicken

    October 13, 2020
    Garlic Butter Shrimp
    Main Courses

    Garlic Butter Shrimp

    October 13, 2020
    Cheese Fondue
    Sauce and Dips

    Cheese Fondue

    October 21, 2020
    Healthier Mediterranean Tuna Salad
    Salads

    Healthier Mediterranean Tuna Salad

    October 24, 2020

    Asian Pork Rolls

    October 22, 2020
    Double Tomato Bruschetta
    Tomatoes

    Double Tomato Bruschetta

    October 21, 2020
    Mango and Yogurt Mousse

    Mango and Yogurt Mousse

    October 31, 2020
    Cassava Cake
    Desserts

    Cassava Cake

    October 13, 2020
    Cheesy Vegan Popcorn
    Snacks

    Cheesy Vegan Popcorn

    October 23, 2020
    Raspberry Lemon Drop Martini
    Beverages

    Raspberry Lemon Drop Martini

    October 24, 2020
    Sautéed Mushrooms with Shallot

    Sautéed Mushrooms with Shallot

    November 2, 2020
    Chocolate Chip Cookies
    Bread

    Chocolate Chip Cookies

    October 22, 2020
    Rolled Omelet (Korean Egg Roll)
    Breakfast

    Rolled Omelet (Korean Egg Roll)

    November 10, 2020
    Baked Teriyaki Chicken Wings
    Dinner

    Baked Teriyaki Chicken Wings

    October 13, 2020
    Vegetarian Nasi Goreng
    Vegetarian

    Vegetarian Nasi Goreng

    October 12, 2020
    Original Irish Coffee

    Original Irish Coffee

    October 21, 2020
    Baked Beans Pot
    Beans / Legumes

    Baked Beans Pot

    October 19, 2020
    Tomato Bacon Pasta
    Snacks

    Tomato Bacon Pasta

    October 13, 2020
    Blanched and Spiced Green Beans

    Blanched and Spiced Green Beans

    November 2, 2020
    Beef and Mushroom Braised Stew
    Main Courses

    Beef and Mushroom Braised Stew

    October 22, 2020
    Not-Your-Ordinary Banana Bread
    American

    Not-Your-Ordinary Banana Bread

    October 22, 2020
    Baked Cheesy Rice Cake
    Snacks

    Baked Cheesy Rice Cake

    October 13, 2020
    Roasted Duck

    Roasted Duck

    October 19, 2020
    Hawaiian Pizza
    Snacks

    Hawaiian Pizza

    October 12, 2020
    Orange Sports Drink

    Orange Sports Drink

    November 5, 2020
    Vanilla Ice Cream
    Desserts

    Vanilla Ice Cream

    October 29, 2020
    Italian Spaghetti Bolognese
    Pasta

    Italian Spaghetti Bolognese

    October 13, 2020
    Easy Ground Pork Stir Fry with Tofu
    Breakfast

    Easy Ground Pork Stir Fry with Tofu

    October 13, 2020
    No Result
    View All Result
    • Recipes
      • Course / Purpose
        • Appetizers
        • Breakfast
        • Lunch
        • Dinner
        • Beverages
        • Main Courses
        • Soups
        • Salads
        • Side Dishes
        • Sauce and Dips
        • Sandwiches
        • Snacks
        • Lunch Box
      • Preparation Method
        • Bake
        • Barbecue / Broil / Grill
        • Braise / Stew
        • Freeze / Chill
        • Fry
        • Marinate
        • No Cook
        • Microwave
        • Poach
        • Roast
        • Sauté / Stir Fry
        • Slow Cook
      • Main Ingredient
        • Beans / Legumes
        • Beef
        • Cheese
        • Chocolate
        • Dairy
        • Duck
        • Eggs
        • Fish
        • Fruits
        • Lamb
        • Nuts
        • Pasta
        • Pork
        • Potato
        • Poultry
        • Rice / Grain
        • Shellfish
        • Soy
        • Tomatoes
        • Vegetables
        • Veal
      • Special Occasion
        • Christmas
        • Easter
        • Thanksgiving
        • Valentine’s Day
        • Brunch
        • Buffet
        • Cocktail Party
        • Picnic
      • Miscellaneous
        • Street Food
        • Kid-friendly
      • Special Consideration / Diet / Exclusions
        • Vegetarian
        • Vegan
        • Artery-healthy
        • Bone-healthy
        • Heart-healthy
        • Diabetes-friendly
        • Egg Free
        • Lactose Free
        • Fish Allergy
        • Gluten Free
        • No Nuts & Peanuts
        • No Seafood
        • High Calcium
        • High Fibre
        • High Iron
        • High Vitamin D
        • Low Calorie
        • Low Cholesterol
        • Low Fat
        • Low Saturated Fat
        • Low Sodium
        • Source of Omega-3
    • Breakfast
    • Lunch
    • Dinner

    © 2020 Web Expert Seo - Welcome to the All Cooking Network.

    Welcome Back!

    Login to your account below

    Forgotten Password?

    Create New Account!

    Fill the forms bellow to register

    All fields are required. Log In

    Retrieve your password

    Please enter your username or email address to reset your password.

    Log In