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Sauté / Stir Fry
A bit amount of fat over a medium to low heat can get your food ready with incredibly delicious natural flavors. To sauté usually starts a nice dish where herbs and spices heightens the overall flavor.
Classic Beef Picadillo
Beef Picadillo offers a variety of flavors in one easily prepared dish. Not just full of flavors but rich in...
Read moreClassic Russian Beef Stroganoff
Most of the beef stroganoff recipe variations come with small or thin slices of beef, but this Beef Stroganoff Recipe...
Read moreClassic Filipino Chicken Adobo
A should have dish once you visit the Philippines for it’s known in the entire country to be one of...
Read moreEasy Ground Pork Stir Fry with Tofu
It's pretty unbelievable that this delicious Ground Pork Stir Fry with Tofu takes only 15 minutes. Easy and yet a...
Read moreGumbo Soup
This delectable Gumbo Soup recipe is a combination of sausage, chicken, shrimp, and vegetables in a dark roux. You can...
Read moreGarlic Butter Shrimp
Enjoy a seafood dish that can easily be prepared in just 20 minutes! This Garlic Butter Chicken is rich in...
Read moreFilipino Bicol Express (Pork in shrimp paste-coconut milk sauce)
Bicol Express is an original Filipino dish which consists pork meat in sauce made up of shrimp paste and coconut...
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