Buffalo wings are known to be unbreaded chicken coated with satisfying flavors prior to deep frying. Simple and yet irresistible.
Spicy Buffalo Chicken Wings Recipe
Different spices found in this perfect dish can never upset your taste buds. Whether you want this for lunch, dinner or even snacks. This Spicy Buffalo Chicken has a kick of spiciness that will make you ask for more.
Ingredients:
- Chicken wings: Remove the bones.
- All-purpose flour: Holds the flavor.
- Garlic powder: Brings intense flavor than fresh garlic.
- Hot sauce: Makes it spicy.
- Ground black pepper: Adds aromatic savor.
- Salt: Enhances the flavors.
- Paprika: Adds significant flavor to the dish.
- Cayenne Pepper: Makes the dish extra hot.
- Butter : Adds richness, flavor and moist
- Oil : Have enough to immerse the wings.
Preparation:
- Coat: Mix the ingredients such as flour, salt and cayenne pepper. Sprinkle the mixture in the chicken wings until evenly coated. Sealed in the container then refrigerated for 1 and a half hours.
- Preheat: Heat a deep fryer or frying pan with oil enough to immerse the chicken wings to 190 degrees C.
- Make the sauce: In a saucepan, mix the butter, pepper, hot sauce and garlic powder over low heat. Heat and stir constantly until well blended. Remove from heat and set aside.
- Deep Fry: Cook the coated wings for 10-12 minutes or until well done. Remove from heat.
- Mix: In a bowl, place the wings and add hot sauce mixture then stir.
- Serve.
Tips and Variations:
This can go along with different sauces of your choice. You can always add your favorite.
- Plain: You can change this by simply removing the hot sauce and cayenne powder.
- Barbecue/Teriyaki: Barbecue or Teriyaki sauce can be used instead of hot sauce.
Storage:
If you want to have more, you can prepare more and reheat later.
- On the Fridge: Put in the fridge once placed in an airtight container or a shallow plate covered by plastic wrap. This can stay for 3-4 days.
- Freeze: Freezing buffalo chicken only needs chicken to be in a freezer bag with no excess air in, then laying in the freezer can make your chicken last for 2-3 weeks.
- Reheat: Just put in a microwave for 5-7 minutes or in a skillet at 150 degrees F. Thaw for 3-4 hours when frozen prior to reheating.
Nutrition
- protein 7.9g
- carbohydrates 10.7g
- fat 32.4g
- cholesterol 44.2mg
- sodium 496.5mg
Spicy Buffalo Chicken Wings
Print RecipeIngredients
- 10 chicken wings
- ½ cup all-purpose flour
- 1/2 tsp garlic powder
- 1 tbsp hot sauce
- 1/2 tsp ground black pepper
- 1 tbsp salt
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 tbsp butter
- oil
Instructions
- Mix the ingredients such as flour, salt and cayenne pepper. Sprinkle the mixture in the chicken wings until evenly coated. Sealed in the container then refrigerated for 1 and a half hours.
- Heat a deep fryer or frying pan with oil enough to immerse the chicken wings to 190 degrees C.
- In a saucepan, mix the butter, pepper, hot sauce and garlic powder over low heat. Heat and stir constantly until well blended. Remove from heat and set aside.
- Deep fry the coated wings for 10-12 minutes or until well done. Remove from heat.
- In a bowl, place the wings and add hot sauce mixture then stir.
- Serve.
